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Pidi kozhukattai

Vinusha: «Hi Everyone, I am Vinusha. I am 10 years old; I am the Founder and CBO (Chief Baking Officer) of «Four Seasons Pastry». Today I am going to make Pidi kozhukattai, let see how to do it.

Let see what the ingredients are to prepare Pidi kozhukattai.
  • • One Cup jaggery
  • • One Cup Raw Rice Flour
  • • One Cup Grinded Coconut with 2 pieces of Cardamom
  • • Water

Let’s begin, On the stove boil one cup of water, once it is hot add the jaggery and mix it well. Once the mixture starts to boil, add the Grinded Coconut and Cardamom, mix it well. Our jaggery syrup is ready.

For jaggery syrup we need the following ingredients:
  • • One Cup jaggery
  • • One Cup Grinded Coconut with 2 pieces of Cardamom
  • • 1 glass of water

Keep the flame low, now we are going to add the Raw rice flour, mix it well to get the dough consistency. Cool for 5 minutes, the dough has cooled down now. We are going to shape the dough, apply oil in your hand and take small amount of dough and make shape like this. Next, we are going to steam the kozhukattai.

Take a vessel, add some water, on the top place one more vessel and arrange the kozhukattai. Close the vessel with lid. It will take 15 minutes to steam. After 15 minute its time open the lid. Its cooked very well. Now I am going to transfer into a Plate. I hope you like this dessert Try it in your home, we will meet in our next recipe. Till then bye from Vinusha MK. Thank you all».