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Russian stars cooking Chinese cuisine on TV BRICS. Season 2: Carp "Chrysanthemum"

The chef of a Chinese restaurant in Moscow Liu Jirong and the host Tasha Belaya will teach you how to cook carp! And the actress Anastasia Barashkova helps them in this.

Ingredients:
  • carp 1000 grams
  • one fish
  • starch 500 grams
  • salt 3 grams
  • cooking wine - 40 grams
  • garlic - 10 grams
  • ginger - 5 grams
  • Welsh onion or leek - 5 grams
  • ketchup or tomato sauce - 50 grams
  • fresh light soy sauce - 15 grams
  • balsamic vinegar - 50 grams
  • white sugar - 100 grams
  • salad oil - 100 grams
  • peas - 20 grams
  • vegetable oil for deep frying