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Russian stars cooking Chinese cuisine on TV BRICS. Season 2: Eggplant fried over low heat

Chef of a Chinese restaurant in Moscow, Liu Jirong and host Tasha Belaya, will teach you how to cook simmered eggplants! And the singer Tatyana Tereshina helps them.

Ingredients:
Eggplant - 250 grams,
cilantro - 40 grams,
garlic - 15 grams
fresh light soy sauce - 20 grams,
thick dark soy sauce - 5 grams,
oyster sauce - 40 grams,
sugar - 50 grams,
balsamic vinegar - 40 grams,
salad oil - 100 grams,
vegetable oil - 500 grams,
starch - 80 grams.