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Russian stars cooking Chinese cuisine on TV BRICS. Season 2: Fried broccoli in soy sauce

Chef of a Chinese restaurant in Moscow Liu Jirong and host Tasha Belaya will teach you how to cook blanched broccoli! And the singer, showman Prokhor Chalyapin helps them.

broccoli - 350 grams,
bell pepper - 40 grams,
garlic - 20 grams,
soy sauce - 30 grams,
sugar - 5 grams,
salt - 2 grams,
vegetable oil - half a liter,
table wine - half a glass.