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Russian stars cooking Chinese cuisine on TV BRICS. Season 2: fried noodles with beef and seasonal vegetables

Chef of a Chinese restaurant in Moscow Liu Jirong and host Tasha Belaya will teach you how to cook fried rice noodles with beef! And the popular singer, blogger, journalist and TV presenter Yulia Lysenko helps them in this.

Beef - 100 grams
sprouts of golden beans - 30 grams
green onions - 50 grams
oyster mushrooms - 30 grams
yellow and red bell peppers - 30 grams
oyster sauce - 20 grams
fresh light soy sauce - 10 grams
thick dark soy sauce - 5 grams
sugar - 3 grams
black pepper - 2 grams
dry chicken broth-2 grams
Corn starch -5 g
rice noodles - 500 grams
one egg