Chef of a Chinese restaurant in Moscow Liu Jirong and host Tasha Belaya will teach you how to cook noodles with chicken and vegetables! A ballet dancer, the premier of the Bolshoi Theater of the Russian Federation Denis Rodkin helps them.
Ingredients:
chicken leg without bones 100 grams
sprouts of golden beans 300 grams
green onions - 50 grams
oyster sauce -20 grams
light soy sauce - 10 grams
thick dark soy sauce - 5 grams
sugar - 3 grams
black pepper 2 grams
dry chicken broth in powder - 2 grams
noodles - 500 grams
vegetable oil half a liter
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