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Russian stars cooking Chinese cuisine on TV BRICS. Season 2: Noodles with chicken and vegetables

Chef of a Chinese restaurant in Moscow Liu Jirong and host Tasha Belaya will teach you how to cook noodles with chicken and vegetables! A ballet dancer, the premier of the Bolshoi Theater of the Russian Federation Denis Rodkin helps them. Ingredients: chicken leg without bones 100 grams sprouts of golden beans 300 grams green onions - 50 grams oyster sauce -20 grams light soy sauce - 10 grams thick dark soy sauce - 5 grams sugar - 3 grams black pepper 2 grams dry chicken broth in powder - 2 grams noodles - 500 grams vegetable oil half a liter