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Russian stars cooking Chinese cuisine on TV BRICS. Season 2: Pan-fried mutton with leek

Chef of a Chinese restaurant in Moscow Liu Jirong and host Tasha Belaya will teach you how to cook lamb with leeks! And the stylist and TV presenter Katya Gershuni helps them in this.

Ingredients:
  • gigot – 300 grams
  • one egg
  • leek – 150 grams
  • sweet bell pepper – 50 grams
  • oyster sauce – 2 teaspoons
  • cooking wine – 3 teaspoons
  • dark soy sauce – 1 teaspoon
  • salad oil – 1 glass
  • starch – 3 teaspoons
  • black pepper – 2 grams
  • sugar – 1 teaspoon
  • salt – 3 grams