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Russian stars cooking Chinese cuisine on TV BRICS. Season 2: pork tenderloin in sweet and sour sauce

Chef of a Chinese restaurant in Moscow, Liu Jirong and host Tasha Belaya, will teach you how to cook pork tenderloin in sweet and sour sauce! And the popular TV presenter Dilya Dolinskaya helps them in this.

Pork tenderloin - 500 g
Chicken egg - 1 pc
Starch - 8 tablespoons
Water - 100 ml
Table wine - 3 tablespoons
Salt - half a tablespoon
Vegetable oil - 1 liter
Tomato paste - 3 tbsp spoons
table vinegar - 3 tbsp. spoons
Sugar - 3 tbsp. spoons