The chef of a Chinese restaurant in Moscow, Liu Jirong and the host Tasha Belaya, will teach you how to cook Chinese cabbage! A blogger, fitness trainer Arina Skoromnaya helps them in this!
Ingredients:
Ingredients:
- Napa cabbage 500 grams,
- glass noodles 100 grams,
- garlic 50 grams,
- spring onions 15 grams,
- bell pepper 20 grams,
- light soy sauce 2 tablespoons,
- dry chicken broth 1 teaspoon,
- vegetable oil 2 tablespoons,
- table wine 1 teaspoon,
- salt 2 grams,
- sugar 3 teaspoons.