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Russian stars cooking Chinese cuisine on TV BRICS. Season 2: Steamed Chinese cabbage

The chef of a Chinese restaurant in Moscow, Liu Jirong and the host Tasha Belaya, will teach you how to cook Chinese cabbage! A blogger, fitness trainer Arina Skoromnaya helps them in this!

Ingredients:
  • Napa cabbage 500 grams,
  • glass noodles 100 grams,
  • garlic 50 grams,
  • spring onions 15 grams,
  • bell pepper 20 grams,
  • light soy sauce 2 tablespoons,
  • dry chicken broth 1 teaspoon,
  • vegetable oil 2 tablespoons,
  • table wine 1 teaspoon,
  • salt 2 grams,
  • sugar 3 teaspoons.