Saudi researchers develop farming technology for saffron production in just 10 days
The project offers environmental benefits, including reducing carbon emissions and optimising water
A team of Saudi researchers has developed an innovative method for saffron cultivation, dramatically reducing the flowering period to just 10 days. This is reported by Saudi Press Agency (SPA).
By integrating vertical farming systems, artificial lighting, and advanced climate control, the researchers have revolutionised saffron production, which traditionally takes four to six weeks.
The breakthrough involves optimised light wavelengths that accelerate saffron flower growth, ensuring a stable cultivation environment even in Saudi Arabia’s climate.
Over the past decade, Saudi Arabia has imported 497 tonnes of dried saffron worth US$175 million.
The project offers numerous environmental and economic benefits, including reducing carbon emissions, optimising water and energy use, and increasing agricultural yield within limited space.
By shifting from traditional horizontal farming to vertical systems, this breakthrough ensures maximum efficiency in local saffron production, marking a major step towards sustainable and self-sufficient agriculture in Saudi Arabia.
Photo: iStock
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