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19:35 «Global Media Briefing»
19:35 «Global Media Briefing»
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19:35

«Global Media Briefing»

It is indicated Moscow time in the programme. Please take into account the time difference with your time zone.
19:50 «Lеt's be clear»
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«Russian Lessons with Tanya Semke»

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«City of stories»

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08.06.2618:30 Ecology
Kazakhstan introduces five-year water efficiency plans for businesses amid nationwide conservation drive
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TV BRICS
Russia
22.01.21 09:34
Society

Chinese cuisine. Season 2: Actress Anastasia Barashkova cooks "Chrysanthemum" carp

Meta Platforms Inc. activities (Facebook and Instagram) are banned on the territory of the Russian Federation.

The chef of a Chinese restaurant in Moscow Liu Jirong and the host Tasha Belaya will teach you how to cook carp! And the actress Anastasia Barashkova helps them in this.

Ingredients:
  • carp 1000 grams
  • one fish
  • starch 500 grams
  • salt 3 grams
  • cooking wine - 40 grams
  • garlic - 10 grams
  • ginger - 5 grams
  • Welsh onion or leek - 5 grams
  • ketchup or tomato sauce - 50 grams
  • fresh light soy sauce - 15 grams
  • balsamic vinegar - 50 grams
  • white sugar - 100 grams
  • salad oil - 100 grams
  • peas - 20 grams
  • vegetable oil for deep frying
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