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11.10.2420:04 Society
The 19th East Asia Summit is held in Laos
11.10.2417:12 Technology
China builds world's largest transparent spherical neutrino detector 700 meters underground
11.10.2415:35 Culture
Global film industry representatives discuss the use of cutting-edge filmmaking technologies in India
Russia
22.01.21 09:34
Society

Chinese cuisine. Season 2: Actress Anastasia Barashkova cooks "Chrysanthemum" carp

Meta Platforms Inc. activities (Facebook and Instagram) are banned on the territory of the Russian Federation.

The chef of a Chinese restaurant in Moscow Liu Jirong and the host Tasha Belaya will teach you how to cook carp! And the actress Anastasia Barashkova helps them in this.

Ingredients:
  • carp 1000 grams
  • one fish
  • starch 500 grams
  • salt 3 grams
  • cooking wine - 40 grams
  • garlic - 10 grams
  • ginger - 5 grams
  • Welsh onion or leek - 5 grams
  • ketchup or tomato sauce - 50 grams
  • fresh light soy sauce - 15 grams
  • balsamic vinegar - 50 grams
  • white sugar - 100 grams
  • salad oil - 100 grams
  • peas - 20 grams
  • vegetable oil for deep frying
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