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15:20 «BRICSterview»
15:20 «BRICSterview»
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15:20

«BRICSterview»

It is indicated Moscow time in the programme. Please take into account the time difference with your time zone.
15:45 «The Art of Sport»
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«The Art of Sport»

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Documentary film «Partitura. Young Music of Russia»

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«BRICSreport»

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30.06.2615:00 Economy
Egg production in Kyrgyzstan rises by almost 25% in first quarter of 2026
30.06.2614:15 Technology
Indonesia introduces new farming system to boost rice yields
30.06.2613:00 Technology
India launches world's first hydrogen production plant using promising method that harnesses heat from nuclear reactor
TV BRICS
Russia
22.01.21 09:34
Society

Chinese cuisine. Season 2: Actress Anastasia Barashkova cooks "Chrysanthemum" carp

Meta Platforms Inc. activities (Facebook and Instagram) are banned on the territory of the Russian Federation.

The chef of a Chinese restaurant in Moscow Liu Jirong and the host Tasha Belaya will teach you how to cook carp! And the actress Anastasia Barashkova helps them in this.

Ingredients:
  • carp 1000 grams
  • one fish
  • starch 500 grams
  • salt 3 grams
  • cooking wine - 40 grams
  • garlic - 10 grams
  • ginger - 5 grams
  • Welsh onion or leek - 5 grams
  • ketchup or tomato sauce - 50 grams
  • fresh light soy sauce - 15 grams
  • balsamic vinegar - 50 grams
  • white sugar - 100 grams
  • salad oil - 100 grams
  • peas - 20 grams
  • vegetable oil for deep frying
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