22.01.21
09:34
Society
Chinese cuisine. Season 2: Actress Anastasia Barashkova cooks "Chrysanthemum" carp
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The chef of a Chinese restaurant in Moscow Liu Jirong and the host Tasha Belaya will teach you how to cook carp! And the actress Anastasia Barashkova helps them in this.
Ingredients:
The chef of a Chinese restaurant in Moscow Liu Jirong and the host Tasha Belaya will teach you how to cook carp! And the actress Anastasia Barashkova helps them in this.
Ingredients:
- carp 1000 grams
- one fish
- starch 500 grams
- salt 3 grams
- cooking wine - 40 grams
- garlic - 10 grams
- ginger - 5 grams
- Welsh onion or leek - 5 grams
- ketchup or tomato sauce - 50 grams
- fresh light soy sauce - 15 grams
- balsamic vinegar - 50 grams
- white sugar - 100 grams
- salad oil - 100 grams
- peas - 20 grams
- vegetable oil for deep frying