21:40 «Witnesses of the era»

21:40 «Witnesses of the era»

21:40

«Witnesses of the era»

It is indicated Moscow time in the programme. Please take into account the time difference with your time zone.

22:35 «City of stories»

22:35

«City of stories»

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23:00

«BRICSreport»

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23:15

«BRICSterview»

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Russia

22.01.21 09:34

Society

Chinese cuisine. Season 2: Actress Anastasia Barashkova cooks "Chrysanthemum" carp

Meta Platforms Inc. activities (Facebook and Instagram) are banned on the territory of the Russian Federation.

The chef of a Chinese restaurant in Moscow Liu Jirong and the host Tasha Belaya will teach you how to cook carp! And the actress Anastasia Barashkova helps them in this.

Ingredients:

carp 1000 grams
one fish
starch 500 grams
salt 3 grams
cooking wine - 40 grams
garlic - 10 grams
ginger - 5 grams
Welsh onion or leek - 5 grams
ketchup or tomato sauce - 50 grams
fresh light soy sauce - 15 grams
balsamic vinegar - 50 grams
white sugar - 100 grams
salad oil - 100 grams
peas - 20 grams
vegetable oil for deep frying

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Mikhail Mishustin

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