Chinese cuisine. Season 2: Singer Tatiana Tereshina cooks eggplant fried over low heat

Meta Platforms Inc. activities (Facebook and Instagram) are banned on the territory of the Russian Federation.

Chef of a Chinese restaurant in Moscow, Liu Jirong and host Tasha Belaya, will teach you how to cook simmered eggplants! And the singer Tatyana Tereshina helps them.

Ingredients:

Eggplant - 250 grams,

cilantro - 40 grams,

garlic - 15 grams

fresh light soy sauce - 20 grams,

thick dark soy sauce - 5 grams,

oyster sauce - 40 grams,

sugar - 50 grams,

balsamic vinegar - 40 grams,

salad oil - 100 grams,

vegetable oil - 500 grams,

starch - 80 grams.