Chinese cuisine. Season 2: Ballet dancer Denis Rodkin cooks noodles with chicken and vegetables

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Chef of a Chinese restaurant in Moscow Liu Jirong and host Tasha Belaya will teach you how to cook noodles with chicken and vegetables! A ballet dancer, the premier of the Bolshoi Theater of the Russian Federation Denis Rodkin helps them.

Ingredients:
- chicken leg without bones 100 grams
- sprouts of golden beans 300 grams
- green onions - 50 grams
- oyster sauce -20 grams
- light soy sauce - 10 grams
- thick dark soy sauce - 5 grams
- sugar - 3 grams
- black pepper 2 grams
- dry chicken broth in powder - 2 grams
- noodles - 500 grams
- vegetable oil half a liter