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«BRICSreport»

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30.06.2615:00 Economy
Egg production in Kyrgyzstan rises by almost 25% in first quarter of 2026
30.06.2614:15 Technology
Indonesia introduces new farming system to boost rice yields
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TV BRICS
Russia
22.01.21 09:42
Society

Chinese cuisine. Season 2: Stylist Katya Gershuni cooks lamb with leeks

Meta Platforms Inc. activities (Facebook and Instagram) are banned on the territory of the Russian Federation.

Chef of a Chinese restaurant in Moscow Liu Jirong and host Tasha Belaya will teach you how to cook lamb with leeks! And the stylist and TV presenter Katya Gershuni helps them in this.

Ingredients:
  • gigot – 300 grams
  • one egg
  • leek – 150 grams
  • sweet bell pepper – 50 grams
  • oyster sauce – 2 teaspoons
  • cooking wine – 3 teaspoons
  • dark soy sauce – 1 teaspoon
  • salad oil – 1 glass
  • starch – 3 teaspoons
  • black pepper – 2 grams
  • sugar – 1 teaspoon
  • salt – 3 grams
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