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11.10.2420:04 Society
The 19th East Asia Summit is held in Laos
11.10.2417:12 Technology
China builds world's largest transparent spherical neutrino detector 700 meters underground
11.10.2415:35 Culture
Global film industry representatives discuss the use of cutting-edge filmmaking technologies in India
Russia
22.01.21 09:42
Society

Chinese cuisine. Season 2: Stylist Katya Gershuni cooks lamb with leeks

Meta Platforms Inc. activities (Facebook and Instagram) are banned on the territory of the Russian Federation.

Chef of a Chinese restaurant in Moscow Liu Jirong and host Tasha Belaya will teach you how to cook lamb with leeks! And the stylist and TV presenter Katya Gershuni helps them in this.

Ingredients:
  • gigot – 300 grams
  • one egg
  • leek – 150 grams
  • sweet bell pepper – 50 grams
  • oyster sauce – 2 teaspoons
  • cooking wine – 3 teaspoons
  • dark soy sauce – 1 teaspoon
  • salad oil – 1 glass
  • starch – 3 teaspoons
  • black pepper – 2 grams
  • sugar – 1 teaspoon
  • salt – 3 grams
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