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Chinese cuisine. Season 2: Stylist Katya Gershuni cooks lamb with leeks

Meta Platforms Inc. activities (Facebook and Instagram) are banned on the territory of the Russian Federation.

Chef of a Chinese restaurant in Moscow Liu Jirong and host Tasha Belaya will teach you how to cook lamb with leeks! And the stylist and TV presenter Katya Gershuni helps them in this.

Ingredients:

gigot – 300 grams
one egg
leek – 150 grams
sweet bell pepper – 50 grams
oyster sauce – 2 teaspoons
cooking wine – 3 teaspoons
dark soy sauce – 1 teaspoon
salad oil – 1 glass
starch – 3 teaspoons
black pepper – 2 grams
sugar – 1 teaspoon
salt – 3 grams

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Chinese cuisine. Season 2: Stylist Katya Gershuni cooks lamb with leeks

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