Chinese cuisine. Season 2: Actor Mikhail Pshenichny cooks vegetarian dish "Lo Han Jai"

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The chef of a Chinese restaurant in Moscow, Liu Jirong, and the host Tasha Belaya will teach you how to cook a vegetable dish "Lo Han Jai". And the actor Mikhail Pshenichny helps them.

Ingredients:

Chinese cabbage - 150 grams

snow peas - 100 grams

wood mushroom - 40 grams

sweet bell pepper-60 grams

salad oil-50 grams

dry chicken broth (powder) - 3 grams

monosodium glutamate (flavor enhancer) - 2 grams

salt-1 gram,
fresh soy sauce - 5 grams
starch-5 grams
oyster sauce - 5 grams