31.03.21
12:29
Culture
Chinese cuisine. Season 2: Actor Mikhail Pshenichny cooks vegetarian dish "Lo Han Jai"
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The chef of a Chinese restaurant in Moscow, Liu Jirong, and the host Tasha Belaya will teach you how to cook a vegetable dish "Lo Han Jai". And the actor Mikhail Pshenichny helps them.
Ingredients:
Chinese cabbage - 150 grams
snow peas - 100 grams
wood mushroom - 40 grams
sweet bell pepper-60 grams
salad oil-50 grams
dry chicken broth (powder) - 3 grams
monosodium glutamate (flavor enhancer) - 2 grams
salt-1 gram,
fresh soy sauce - 5 grams
starch-5 grams
oyster sauce - 5 grams
The chef of a Chinese restaurant in Moscow, Liu Jirong, and the host Tasha Belaya will teach you how to cook a vegetable dish "Lo Han Jai". And the actor Mikhail Pshenichny helps them.
Ingredients:
Chinese cabbage - 150 grams
snow peas - 100 grams
wood mushroom - 40 grams
sweet bell pepper-60 grams
salad oil-50 grams
dry chicken broth (powder) - 3 grams
monosodium glutamate (flavor enhancer) - 2 grams
salt-1 gram,
fresh soy sauce - 5 grams
starch-5 grams
oyster sauce - 5 grams