Iran promotes healthy diets to prevent cancer

Iran’s Ministry of Health is implementing new measures to reduce cancer risks by promoting healthier eating habits. As nutrition is linked to between 10 per cent and 70 per cent of cancers, the initiative aims to encourage dietary changes that can help prevent the disease. This is reported by Tehran Times, a partner of TV BRICS.

According to the ministry, raising awareness about proper nutrition and fostering a culture of healthy eating are key priorities. Poor dietary choices, including excessive consumption of sugar, fats, processed foods, and salt, are known contributors to various cancers.

The ministry is developing policies to reduce salt intake both in households and the food industry. One such measure is promoting fibre-rich wholegrain bread as part of the daily diet. Increasing fibre consumption is recognised as a protective factor against conditions such as colon cancer. Additionally, dietary guidelines for both children and adults are being prepared, offering recommendations to limit salt, sugar, and fat intake to lower overall cancer risks.

The campaign sought to raise awareness about risk factors, encourage early detection and treatment, and provide support for those affected by the disease.

Through these efforts, Iranian health officials hope to reduce cancer incidence and improve early diagnosis, ultimately saving lives.

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