19.08.20
Egg Kothu Parotta
Vinusha, Chief Baking Officer: "Today I am going to make Egg Kothu Parotta, let us Begin".
Procedure
Once the Pan is Hot add ½ tsp of Oil, then add 3 chopped onions, add some curry leaves followed by ½ tsp of Ginger and Garlic Paste then add 2 chopped Tomatoes.
Add some salt so it cooks fast, next Indian Masala - ¼ tsp of Turmeric Powder, ½ tsp of Red Chili Powder, ½ tsp of Garam Masala, combine it well.
Add some Coriander leaves, Next add 3 Eggs and mix it well you will get this consistency.
I prepared this Parotta using – 200 grams of All-purpose Flour mixed with salt to taste and water. Then I formed into a Dough and rested it for 30 minutes. Now make the Parotta and cook in the Pan.
Parotta is ready.
I tore the Parotta into small pieces and added Parotta pieces into the Masala, Mix in low flame for the final touch add some Pepper.
Yummy Egg Kothu Parotta is ready.
Procedure
Once the Pan is Hot add ½ tsp of Oil, then add 3 chopped onions, add some curry leaves followed by ½ tsp of Ginger and Garlic Paste then add 2 chopped Tomatoes.
Add some salt so it cooks fast, next Indian Masala - ¼ tsp of Turmeric Powder, ½ tsp of Red Chili Powder, ½ tsp of Garam Masala, combine it well.
Add some Coriander leaves, Next add 3 Eggs and mix it well you will get this consistency.
I prepared this Parotta using – 200 grams of All-purpose Flour mixed with salt to taste and water. Then I formed into a Dough and rested it for 30 minutes. Now make the Parotta and cook in the Pan.
Parotta is ready.
I tore the Parotta into small pieces and added Parotta pieces into the Masala, Mix in low flame for the final touch add some Pepper.
Yummy Egg Kothu Parotta is ready.
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