Home
News
Videos
Podcasts
Menu
Акционерное общество "ТВ БРИКС"
tvbrics@tvbrics.com
Рубцов переулок, д.13, Москва, 105082, RU
+74996425304
Currencies:
RUB/USD 0,0118
0,0000
BRL/USD 0,1928
0,0000
INR/USD 0,0105
0,0000
CNY/USD 0,1476
0,0000
ZAR/USD 0,0618
0,0000
IDR/USD 0,0001
0,0000
SPACE FOR MEDIA DIPLOMACY
19:45 «BRICSdialogue»
19:45 «BRICSdialogue»
Now 16+
19:45

«BRICSdialogue»

It is indicated Moscow time in the programme. Please take into account the time difference with your time zone.
20:15 «Laboratorium»
Next
20:15

«Laboratorium»

16+
20:30

«Lеt's be clear»

16+
21:00

«BRICSreport»

16+
Menu
Broadcast «BRICSdialogue»
RUB/USD
0,0118
0,0000
BRL/USD
0,1928
0,0000
INR/USD
0,0105
0,0000
CNY/USD
0,1476
0,0000
ZAR/USD
0,0618
0,0000
IDR/USD
0,0001
0,0000
TV BRICS Apps
Chinese scientists propose creation of sustainable and healthy eating patterns

These models could significantly improve the eating habits of the population and contribute to environmental sustainability


A team of researchers from the She School of Public Health at Sun Yat-sen University in Guangzhou, recently published a paper on nutrition. This is reported by China Daily, a partner of TV BRICS.

The study, based on the eating habits, environmental resources and economic development levels of different regions in China, developed a localised healthy and sustainable eating plan called the Regional Reference Diet. 

"It guides residents in various regions to have sustainable diets and provides practical and feasible solutions for achieving the goals of building a 'Healthy China' and sustainable development," commented Liu Yan, associate professor at the university.

Liu Yan emphasised that a sensible diet should take into account nutrient needs, promote health and sustainable development of the planet's resources. 

Liu also noted that Guangdong's traditional cuisine offers many vegetables and seafood that are healthy, and emphasised the benefits of the Mediterranean diet.

Photo: iStock