01.10.20
Pal kozhukattai
Vinusha: «Hi Everyone, I am Vinusha. I am 10 years old; I am the Founder and CBO (Chief Baking Officer) of «Four Seasons Pastry». Today I am going to make Pal kozhukattai, let us Begin.
Let see what the ingredients are to prepare Pal kozhukattai.
Already I prepare kozhukattai Ball, I will tell the procedure for that;
Ingredients:
In a cup of Hot water add one teaspoon of salt for taste. Add this Hot water mixture into the Raw rice Flour to make a dough and shape the dough in a round shape.
Now we have to prepare Jaggery Syrup, its ingredients:
For that in a stove, I have glass of water to this add One cup jaggery and mix it well. Once the Jaggery Syrup has come to boil add the kozhukattai Ball. It will take 5 minutes to cook, after 5 minutes I am going to add paste of Raw Rice Flour and Water to get the thickness and mix it well.
Finally add the Grinded Coconut and Cardamom for crunchiness of the desert.
Now off the flame, yummy Pal kozhukattai is ready. Now I’m going to transfer into a Bowl., Kids will love this dessert., Try it in your home, we will meet in our next recipe. Till then bye from Vinusha MK. Thank you all».
Let see what the ingredients are to prepare Pal kozhukattai.
- • One Cup Raw Rice Flour
- • One Cup Grinded Coconut with 2 pieces of Cardamom
- • One Cup jaggery
- • One Glass of Water
Already I prepare kozhukattai Ball, I will tell the procedure for that;
Ingredients:
- - 1 cup Hot water
- - 1 teaspoon salt
- - 1 cup of Raw Rice Flour
In a cup of Hot water add one teaspoon of salt for taste. Add this Hot water mixture into the Raw rice Flour to make a dough and shape the dough in a round shape.
Now we have to prepare Jaggery Syrup, its ingredients:
- - 1 glass of water
- - 1 cup of jaggery
For that in a stove, I have glass of water to this add One cup jaggery and mix it well. Once the Jaggery Syrup has come to boil add the kozhukattai Ball. It will take 5 minutes to cook, after 5 minutes I am going to add paste of Raw Rice Flour and Water to get the thickness and mix it well.
Finally add the Grinded Coconut and Cardamom for crunchiness of the desert.
Now off the flame, yummy Pal kozhukattai is ready. Now I’m going to transfer into a Bowl., Kids will love this dessert., Try it in your home, we will meet in our next recipe. Till then bye from Vinusha MK. Thank you all».
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