Oman plans major expansion of certified organic farming to strengthen food security

Oman is preparing a major expansion of its certified organic farming sector, with plans to increase cultivated land from 4 hectares to more than 40 hectares as part of wider efforts to strengthen food security and promote sustainable agricultural development, as reported by Al Shabiba, a partner of TV BRICS.

The expansion will significantly increase domestic production of certified organic crops, helping to meet growing consumer demand for high-quality locally produced food while supporting the country's long-term sustainability objectives.

The farm, currently the only internationally certified organic agricultural operation in Oman, cultivates more than 40 varieties of organic crops. Its produce supplies the hospitality and retail sectors while also reaching consumers through direct sales.

Authorities say the initiative is designed to encourage innovative agricultural projects capable of expanding both domestically and across regional markets. The investment also reflects Oman’s broader strategy to develop resilient food production systems based on sustainable farming practices and higher-value agricultural output.

Increasing organic cultivation is expected to strengthen local food supplies, reduce reliance on imported produce and encourage wider adoption of environmentally responsible farming methods. The project also supports efficient use of natural resources.

As Oman continues to invest in modern agricultural technologies and sustainable production, the planned expansion is expected to reinforce the country's position as a growing regional hub for certified organic farming and environmentally responsible food production.