South Africa expands citrus exports with new China agreement
Revised phytosanitary protocols are set to enhance efficiency and strengthen trade between the two countries
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Photo source: Oleksii Liskonih / iStock
South Africa has reached a new phytosanitary agreement with China to amend cold treatment requirements for citrus exports, marking a significant step in expanding agricultural trade. The agreement was signed in Pretoria by Agriculture Minister John Steenhuisen and Chinese Ambassador Wu Peng, according to African News Agency (ANA), a partner of TV BRICS.
The revised protocols are designed to improve export efficiency, reduce logistical costs, and ensure that high-quality citrus products reach consumers.
"It will cement our position as the biggest exporter of citrus to the People's Republic of China," noted John Steenhuisen.
China remains one of South Africa’s key agricultural trading partners. In 2025, citrus exports to China totalled approximately 11.5 million cartons, accounting for around 6 per cent of the country’s overall citrus exports. The new agreement is expected to support further expansion as demand continues to increase.
The development builds on broader progress in bilateral agricultural cooperation, including expanded market access for South African stone fruits such as apricots, peaches, nectarines, plums, and prunes. These measures reflect sustained collaboration and contribute to strengthening trade ties between the two nations.
The citrus sector continues to play a central role in South Africa’s agricultural economy, supporting employment and export growth. In 2025, the region exported around 204 million cartons of citrus, with South Africa contributing approximately 193 million cartons and generating export revenues exceeding US$2.4 billion. Strengthened cooperation with China is expected to further support sector development and long-term economic growth.
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