Brazil develops cocoa and chocolate-based tourism destinations
The country's leading regions are turning cocoa production into unique gastronomic and cultural destinations, boosting tourism and economic development
Brazil continues to expand cocoa production and turn it into an important part of the tourism industry. In 2023, the country will produce 805,000 tonnes of cocoa, an increase of 6 per cent compared to 2022. This is reported by the official website of the Brazilian Government.
Leading regions such as Para, Bahia, Espirito Santo and Rio Grande do Sul are actively developing tourism routes dedicated to cacao cultivation and chocolate production, boosting the economy and popularising gastronomic tourism.
One of the most famous itineraries is in Paraia, where tourists can visit the island of Combu in Belem, tasting local chocolate and exploring chocolate production. In Bahia, the historic capital of cacao, the itinerary has been developed, including plantation tours and chocolate festivals.
These initiatives not only boost cocoa production, but also attract thousands of tourists, strengthening the economy and making Brazil an important centre for chocolate tourism.
Photo: iStock
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